Anchovies With Lemon and White Been Hummus

Let the fillets come up to room temperature. Preheat the oven to 180oC. Place the fillets in a baking sheet, add olive oil, lemon and oregano, season with salt and pepper and bake the anchovies for 15′ or until cooked through. Prepare the hummus. Place the tahini, olive oil and lemon juice into a food…

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Aegean Sea Anchovies and Vegetable in Parchment Paper

Let the fillets come up to room temperature. Preheat the oven to 180oC. Cut four sheets of parchment paper. In a large mixing bowl combine the zucchini, peppers, peas, cherry tomatoes, spring onions, lemon juice, olive oil, oregano, salt and pepper. Divide the vegetables among the sheets, mounding them in the centre. Place the packets…

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Roasted Anchovies and Fava (Yellow Split Peas Purée)

Let the fillets come up to room temperature. Preheat the oven to 180oC.Wash the yellow split peas until the water runs clear. Place them in a pot, pour in the water, olive oil, and season with salt. Stir, bring to a boil, and let cook over medium heat, until peas are soft. Drain, reserving about…

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ANCHOVIES WITH OREGANO ON MASHED POTATOES WITH LEMON

Let the fillets come up to room temperature. Preheat the oven to 180ºC. Lay the anchovies on a baking sheet, drizzle with olive oil, add lemon juice, oregano, season with salt and pepper and roast for 15′ or until the anchovies are tender. Prepare the mashed potatoes. Bring a large pot of salted water to…

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ROASTED ANCHOVIES WITH MUSTARD SAUCE AND POTATOES

Let the fillets come up to room temperature. Preheat the oven to 180ºC. Spread the potatoes in a single layer on a baking pan. I a food processor add the garlic, mustard, olive oil and lemon juice and blend until smooth. Add dried oregano, salt and pepper, pour over the potatoes and toss to coat….

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POTATO SALAD WITH PIQUANT ANCHOVIES

Prepare the sauce. Place the mustard, lemon juice, mayonnaise, salt and pepper in a bowl and whisk. Prepare the potato salad. Place the potatoes, spring onions, onion, herbs and gherkins in a bowl. Add the dressing and toss carefully. Divide the potato salad among for plates, lay the piquant anchovies on top and serve.

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ROASTED ANCHOVIES WITH CHICKPEA SALAD

Let the fillets come up to room temperature. Preheat the oven to 180ºC. In a bowl place the olive oil, lemon juice, oregano, salt and pepper and whisk. Put the anchovies in the mixture and toss to coat. Line a baking sheet with parchment paper and lay the fillets. Roast for approximately 20 minutes or…

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ROASTED ANCHOVIES WITH OLIVE OIL AND OREGANO

Let the fillets come up to room temperature. Preheat the oven to 160°C. In a mixing bowl add the onion, spring onions, garlic, vinegar, oregano, salt and pepper and stir. Then add the anchovies and toss. Place all ingredients in a baking pan and roast for about 17 minutes or until the anchovies are tender….

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HERB CRUSTED ANCHOVIES

Let the fillets come up to room temperature. Preheat the oven to 170ºC. Line a baking sheet with parchment paper. In a food processor, place the butter, garlic, lemon zest, rusk crumbs, basil leaves and process until the mixture resembles breadcrumbs. Lay the anchony fillets over the parchment paper. Spread the mixture over the top…

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ANCHOVIES WITH SAUTÉED SPINACH AND GRILLED BREAD

Heat a non-stick frying pan over high heat and add 1 tbs olive oil and 1 tbs soft butter. Sauté the baby spinach for 1-2 minutes until slightly tender. Season with salt and pepper, pierce a clove of garlic with a fork then stir the spinach. When ready, spread the spinach on the bread slices….

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ZUCCHINI PIE WITH HERBS AND ANCHOVIES

Ingredients for small baking pan 25×35 Preheat the oven to 180°C. In a bowl add the eggs, milk, olive oil, flour, salt and whisk. Add the spring onions. Thinly slice one zucchini and set aside for decoration. Cut up the rest zucchini in small pieces and place them in a food processor. Process until all…

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ROASTED ANCHOVIES WITH ZUCCHINI, TOMATO AND POTATOES

Let the fillets come up to room temperature. Preheat the oven to 200ºC. Slice the zucchinis and tomatoes and cut the potatoes in half. Place them in baking pan, season with salt, drizzle with olive oil and toss well. Bake for 15 minutes. Then, lay the fillets among the vegetables and bake for another 15…

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Trata Greece
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