ZUCCHINI PIE WITH HERBS AND ANCHOVIES

Ingredients for small baking pan 25×35

Preheat the oven to 180°C. In a bowl add the eggs, milk, olive oil, flour, salt and whisk. Add the spring onions. Thinly slice one zucchini and set aside for decoration. Cut up the rest zucchini in small pieces and place them in a food processor. Process until all shredded not pureed. Add the shredded zucchini in the mixture and mix to distribute evenly. Line a baking pan with parchment paper and drizzle with a little olive oil. Pour mixture in the baking pan and spread evenly with the back of a spoon. Lay over the zucchini slices and basil leaves. Bake for 40 minutes or until the pie is golden brown. When ready cut the anchovies into pieces and evenly distribute them over the top of the pie.