A distinctive earthy flavour that stands out.

While it accompanies a delicious fava bean dish in Greece as a meze, someone in Denmark enjoys it in an open sandwich with a refreshing pickle. Imagination is required!

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Full flavor like that of smoked herring, we describe it as unsurpassed. This delicious fish is an excellent source of Omega-3 fatty acids. It has an intense flavor and goes perfectly with legumes cooked with herbs, a potato salad with spicy elements or a cold pasta salad. It complements in the best way a variety of seafood or a slice of warm sourdough bread and the most Mediterranean bruschetta takes shape.