ROASTED ANCHOVIES WITH MUSTARD SAUCE AND POTATOES

Let the fillets come up to room temperature. Preheat the oven to 180ºC. Spread the potatoes in a single layer on a baking pan. I a food processor add the garlic, mustard, olive oil and lemon juice and blend until smooth. Add dried oregano, salt and pepper, pour over the potatoes and toss to coat. Roast for approximately 20′ until fork tender. When the potatoes are ready add the anchovies, toss gently and let cook for about 15 minutes.