ANCHOVY TRATA on ice

fillet
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TRATA ON ICE anchovies fillets are carefully selected from fresh catch. They undergo thorough quality assurance checks, are cleaned and filleted in automated machines, before being placed in plastic trays. Using the modern skin-packed technique, sardine fillets are sealed with a clear film to block air agents within the packaging. After following the defrosting instructions, you can cook them as you wish.