Recipes

ROASTED ANCHOVIES WITH ZUCCHINI, TOMATO AND POTATOES

Time

40’

Serves

4

Difficulty

Easy

Ingredients

  • 1 pack (400g) fresh frozen Aegean anchovy fillets TRATA on Ice
  • 4 zucchinis
  • 2 tomatoes
  • 16 small potatoes
  • 2 tbs olive oil
  • Salt and pepper

Method

Let the fillets come up to room temperature. Preheat the oven to 200ºC. Slice the zucchinis and tomatoes and cut the potatoes in half. Place them in baking pan, season with salt, drizzle with olive oil and toss well. Bake for 15 minutes. Then, lay the fillets among the vegetables and bake for another 15 minutes. When the fillets are ready, remove from the oven and serve.

Suggestions for this recipe