Time Icon 20’
Plates Icon 4
Difficulty Icon EASY
Article Title

2 cans Aegean sea anchovies piquant TRATA

400g small-sized potatoes, cooked and cut in half

2 spring onions (green parts included)

100g gherkins, sliced

2 tbs parsley, chopped

2 tbs dill, chopped

For the sauce

1 tbs mustard

The juice from one lemon

4 tbs mayoannaise

Salt and freshly ground pepper


Prepare the sauce. Place the mustard, lemon juice, mayonnaise, salt and pepper in a bowl and whisk.

Prepare the potato salad. Place the potatoes, spring onions, onion, herbs and gherkins in a bowl.

Add the dressing and toss carefully. Divide the potato salad among for plates, lay the piquant anchovies on top and serve.