Occasion: Snack

Scrambled eggs with avocado and salmon

Start with the side dishes. In a bowl, combine the avocado, salt, pepper, lemon juice and mix with a fork. Toast the bread. Ιn a medium bowl, whisk the eggs until the yolk and whites are thoroughly combined. In a large non-stick pan, add the olive oil and let it heat up. Pour in the…

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Zucchini patties with smoked tuna piquant

Start by preparing the zucchini patties. Shred the zucchini on the large holes of a box grater. Place them in a colander, season with salt and set aside for a few minutes so juices can be released. Then, wrap in a clean kitchen towel and squeeze out as much liquid as you can. If the…

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Crunchy Tuna Wrap

In a bowl, combine the tuna, mayonnaise, mustard, onion, corn, tortilla chips and mix. Arrange the large tortillas on work surface; spread 1/4 of the mixture on each tortilla, leaving small border at either end; drizzle little grated mozzarella, place the smaller tortillas on top and tightly fold edges of large tortillas toward the center,…

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Chickpea hummus and tuna salad with chickpeas and basil

In a food processor combine the tahini, lemon, garlic and process until smooth and creamy. Add the chickpeas, season with salt and process. Add a little cold water, if needed, to reach your desired consistency. Divide among plates, add almonds, onion, herbs, tuna salad with chickpeas and basil and serve.

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Mediterranean salad with tuna, chickpeas and basil SaladPocket

In a large bowl, add the tuna salad with chickpeas and basil, SaladPocket. In a shaker (or glass jar with a tight lid), add the vinegar, olive oil, salt, pepper and shake well to mix.   Add the cherry tomatoes, cucumbers, olives, parsley, oregano and mix. Divide among the plates, add the arugula, the pies…

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Cucumber salad with solmon, vegetables and beans, SaladPocket

Add the onion and vinegar in a bowl and leave for at least ten minutes or until you have  the salad prepared. Use a large bowl for the salad. Cut the ends off the cucumber, place it on a cutting board and crush it with the handle of a ladle. Do the same with the…

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Fusilli with pea pesto and tuna in water

Place the almonds in a food processor and pulse to chop. Transfer the chopped almonds to a plate. Add the garlic, peas, olive oil, lemon juice and fresh herbs to the work bowl. Process until smooth and creamy Add the almonds, salt and mix.   Cook the pasta in boiling salted water according to the…

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Hot dog with roasted carrots and smoked tuna sauce

Prepare the tuna sauce. Open the tins and drain out the tuna oil. In a bowl, combine the yoghurt, mayonnaise, mustard, onion, and tuna. Preheat the oven to 180°C. Peel the carrots and cook them in boiling water for 10 minutes. Prepare the marinade. In a small baking pan, add the vegetable stock, soy sauce,…

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Bruschetta with tarama salad and octopus piquant

Chop the onion in the food processor. Transfer to a strainer, press with a spoon to drain well. Place the tarama and lemon juice, in the working bowl of the food processor and pulse for 2-3 minutes. Gradually add the olive oil, bread, and pulse until the ingredients are combined. Toast the bread, spread the…

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Cream Cheese Platter with smoked salmon

On a large flat plate spread cream cheese dollops with a spoon. Add the cucumbers, capers, cherry tomatoes, crackers, and smoked salmon to each section of cream cheese, and serve.

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Ομελέτα με σολομό σε κρουασάν

Heat the oil in a frying pan. Beat the eggs and season with salt and pepper. Pour the egg mixture in the pan and let it cook for a few minutes. Stir with a spatula, lifting and folding it over from the bottom of the pan. Repeat until the eggs are softly set. Add the…

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Vegetable soup with smoked tuna piquant

Open the tins, drain out the tuna oil, and save it for the cooking. In a pot, put the onion, carrots, celery, peppers, peas, corn, add the tuna oil, and season with salt and pepper. Cover with the lid and let cook on medium heat for about 15 minutes, or until the vegetables are soft….

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