Scrambled eggs with avocado and salmon

Start with the side dishes. In a bowl, combine the avocado, salt, pepper, lemon juice and mix with a fork. Toast the bread. Ιn a medium bowl, whisk the eggs until the yolk and whites are thoroughly combined. In a large non-stick pan, add the olive oil and let it heat up. Pour in the…

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Zucchini patties with smoked tuna piquant

Start by preparing the zucchini patties. Shred the zucchini on the large holes of a box grater. Place them in a colander, season with salt and set aside for a few minutes so juices can be released. Then, wrap in a clean kitchen towel and squeeze out as much liquid as you can. If the…

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Bean, Chickpea and Corn Salad with Smoked Tuna

In a mixing bowl, whisk the yogurt, sun-dried tomato paste, vinegar and olive oil. Add the beans, chickpeas, corn, spring onion, fresh herbs, and toss. Top with tuna, drizzle with lemon juice and serve.   For serving Lemon juice

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Tortilla wraps with tuna, beans salad and sun-dried tomato sauce

Prepare the filling. In a mixing bowl combine the tuna salad, spring onions, gherkins, yogurt and ketchup. Lay out the tortillas and divide the filling among them. Scatter the rocket leaves and sprinkle with herbs. Roll up tightly, cut in half with a knife and serve.

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Sandwich with Melted Cheese and Smoked Tuna Piquant

Prepare the mixture. Place the tuna, spring onions, mayonnaise and yogurt in a mixing bowl and stir to combine. Preheat the oven to 180ºC. Prepare the sandwiches. Arrange four bread slices on a cutting board. Divide the tuna mixture evenly onto the slices. Arrange the slices of tomato over the mixture followed by the cheese…

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Tortilla Wraps with Roasted Sardines

Let the fillets come up to room temperature. Preheat the oven to 180°C. Lay the sardines on a baking sheet, drizzle with olive oil, add lemon juice and oregano and roast for 15′ or until golden brown. Place all the vegetables in a bowl (cabbage, carrots, cucumber, onions and tomato) and toss. Lay out the…

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Bread Rolls Stuffed with Smoked Tuna Piquant

Ingredients for 12 bread rolls Prepare the filling. Place the tuna, onions, mayonnaise, yogurt and herbs in bowl and mix to combine. The tuna filling is enough for 12 sandwiches. You can use leftover filling as a dip. Prepare the bread rolls. Let the yogurt come up to room temperature. In a mixing bowl, add…

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FOCACCIA WITH ROASTED PEPPERS AND SARDINES

Let the fillets come up to room temperature. Preheat the oven to 180ºC. Lay the sardines on a baking sheet, drizzle with olive oil, squeeze over some lemon juice, sprinkle with oregano and roast for 15′ or until the sardines are tender. Place the mayonnaise, yogurt, onions, corn and gherkins in a mixing bowl, and…

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SUSHI SANDWICH WITH SMOKED TUNA PIQUANT

Open the tuna cans and save the oil for the sauce. Prepare the sauce. Place the mayonnaise, lemon juice and the tuna oil in a bowl and whisk. Place the nori sheets side by side on a cutting board. Spread the rice on the sheets and press it with your fingers into a thin layer….

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SANDWICH WITH CLASSIC TUNA SALAD

Open the can of tuna and save the oil to toast the bread slices. Brush the bread slices with little tuna oil and grill on both sides. Prepare the tuna salad. Place the mustard, mayonnaise, yogurt and the rest of tuna oil in a bowl and whisk. Place four bread slices on a cutting board….

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ZUCCHINI PIE WITH HERBS AND ANCHOVIES

Ingredients for small baking pan 25×35 Preheat the oven to 180°C. In a bowl add the eggs, milk, olive oil, flour, salt and whisk. Add the spring onions. Thinly slice one zucchini and set aside for decoration. Cut up the rest zucchini in small pieces and place them in a food processor. Process until all…

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CHICKPEA PATTIES (REVITHOKEFTEDES)

Open the tuna cans and save the oil. Process the chickpeas in a food processor until thay are chopped. Don’t process into paste. In a mixing bowl place the chickpeas, tuna oil, rusk crumbs, parsley, onion, curry, paprika, salt and pepper and combine. Refrigerate until firm. Form the chickpea mixture into small slider-sized patties. Coat…

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