Recipes

Bruschetta with tarama salad and octopus piquant

Time

20'

Serves

4

Difficulty

Easy

Ingredients

  • 2 packs octopus piquant, TRATA
  • 1 large onion, finely chopped
  • 120g white tarama (fish roe)
  • Juice of one lemon
  • 200g crustless white bread, soaked in water and drained well
  • 200g sunflower oil

For serving

  • Sliced bread
  • Fresh herbs

Method

Chop the onion in the food processor. Transfer to a strainer, press with a spoon to drain well. Place the tarama and lemon juice, in the working bowl of the food processor and pulse for 2-3 minutes. Gradually add the olive oil, bread, and pulse until the ingredients are combined. Toast the bread, spread the tarama salad, and divide the octopus. Add the herbs and serve.

Suggestions for this recipe

Octopus
Piquant