Recipes

Hot dog with roasted carrots and smoked tuna sauce

Time

20'

Serves

4

Difficulty

Easy

Ingredients

  • 1 pack (2 tins) smoked tuna TRATA
  • 2 tbsp strained yoghurt
  • 1 tbsp mayonnaise
  • 1 tbsp mustard
  • 1 medium onion, finely chopped

For the roasted carrots

  • 8 medium-sized carrots,
  • 200g vegetable stock, hot
  • 2 tbsp soy sauce
  • 2 tbsp red wine vinegar
  • 1 tsp maple syrup
  • 1 clove of garlic, finely chopped
  • 1 tsp smoked paprika

Method

Prepare the tuna sauce. Open the tins and drain out the tuna oil. In a bowl, combine the yoghurt, mayonnaise, mustard, onion, and tuna. Preheat the oven to 180°C. Peel the carrots and cook them in boiling water for 10 minutes. Prepare the marinade. In a small baking pan, add the vegetable stock, soy sauce, vinegar, maple syrup, garlic, paprika, and mix well. Once the carrots are cooked, drain them and transfer them to the baking pan. Cover with foil and bake for about 20 minutes. When the time is up, remove the foil and bake for another 10 minutes, until carrots are cooked through. Cut the buns in half and toast them. Spread the tuna sauce, top with the cabbage and serve.

For serving

4 hot dog buns
2 cups red cabbage, chopped

Suggestions for this recipe

Tuna
Smoked in vegetable oil