Smoked Tuna Piquant with Nachos and Yogurt sauce

Open the cans of tuna and drain the oil and pour it straight into a hot skillet. Add the onions and cook over medium heat until soft. Add paprika, cumin, tomatoes, and season with salt and pepper. Stir and cook over medium heat for 10′ or until sauce thickens. When ready, add the tuna. Preheat…

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Bean, Chickpea and Corn Salad with Smoked Tuna

In a mixing bowl, whisk the yogurt, sun-dried tomato paste, vinegar and olive oil. Add the beans, chickpeas, corn, spring onion, fresh herbs, and toss. Top with tuna, drizzle with lemon juice and serve.   For serving Lemon juice

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Zucchini Fritters and Smoked Tuna Cream

Open the cans of tuna and save the oil for the fritters. Prepare the tuna cream. In a bowl combine the tuna, yogurt, mayonnaise and mustard. Set aside until needed. Prepare the zucchini mixture for the fritters. In another bowl beat the eggs, add milk, tuna oil, flour, salt and whisk to combine. Add the…

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Orzo with Tomato Sauce and Smoked Tuna

Open the tuna cans and save the oil for cooking. Put the tuna oil and onions in a large skillet or a pto, season with salt and pepper and sauté over medium heat for 15′, until the onions are translucent and soft. When the orzo starts to brown slightly pour in the wine and let…

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Bread Rolls Stuffed with Smoked Tuna Piquant

Ingredients for 12 bread rolls Prepare the filling. Place the tuna, onions, mayonnaise, yogurt and herbs in bowl and mix to combine. The tuna filling is enough for 12 sandwiches. You can use leftover filling as a dip. Prepare the bread rolls. Let the yogurt come up to room temperature. In a mixing bowl, add…

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BASMATI RICE WITH CORN, CURRY AND SMOKED TUNA

Open the tuna cans and save the oil for cooking. Put the tuna oil, olive oil, curry and onions in a pot and cook over medium heat until the onions are translucent and soft. Rinse the rice. Pour hot vegetable broth in the pot, add corn, pees and rice and bring to a boil. Place…

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PASTA SALAD WITH SMOKED TUNA (IN A JAR)

Open the tuna cans and save the oil for the sauce. In a mixing bowl add the tuna oil, mustard, lemon juice, salt and pepper and whisk until you have a smooth sauce. Prepare the salad. Add one tablespoon of sauce to the bottom of each jar. Divide the ingredients and layer in the following…

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SUSHI SANDWICH WITH SMOKED TUNA PIQUANT

Open the tuna cans and save the oil for the sauce. Prepare the sauce. Place the mayonnaise, lemon juice and the tuna oil in a bowl and whisk. Place the nori sheets side by side on a cutting board. Spread the rice on the sheets and press it with your fingers into a thin layer….

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BAKED PASTA WITH TOMATO, BASIL AND SMOKED TUNA PIQUANT

Preheat the oven to 200ºC. Open the can of tuna and save the oil for cooking. In a large mixing bowl place the tomato, garlic, onions, little basil, tuna oil, salt and pepper and stir. In a large baking pan add the cooked short pasta of your choice, the sauce that you prepared, the smoked…

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PASTA SALAD WITH SMOKED TUNA

Open the cans of tuna and save the oil for the salad dressing. In a bowl whisk the tuna oil and lemon juice.Cook pasta in salted boiling water, according to package directions. After pasta is cooked drain, add olive oil and let cool (the pasta should be cool when mixed with the vegetables). Finely chop…

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GNOCCHI WITH MEDITERRANEAN TUNA SAUCE WITH CAPPERS AND OLIVES

Indredients for the gnocchi Cut the potatoes in large chunks and place them in a pot. Fill the pot with cold water, add salt and bring to a boil over high heat. The potatoes should be cooked within 15-20 minutes once the water has started to boil. Tip: To makes sure the potatoes are ready,…

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SMOKED TUNA PIQUANT WITH LEEKS AND CELERY ROOTS

Open the tuna cans and save the oil for cooking. Cut and discard the roots of the leeks using just the white and a small portion of green parts. Carefully clean the remainder of the leeks and cut them into large chunks. In a large pot, pour in the water, put the leeks, season and…

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