Baked pasta with smoked aubergines and salmon

In a 20×30cm baking pan add the olive oil, garlic, aubergine purée, cream cheese, half of the mozzarella, the cooked pasta, salmon, and top with the rest of the mozzarella. Bake for 10 minutes at 220ºC until the top is lightly browned and the cheese melted.

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Spicy Sardine Salad

Open the tins and drain out the liquid. In a bowl, put the sardines and broke them up into large pieces with a fork. Add the spring onions, herbs, yogurt, mayonnaise, aubergine purée, corn kernels and stir gently. Serve the sardine salad with toasted bread.

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Pasta with spicy sardines

Open the tins and drain out the liquid. In a frying pan, put the onion, olive oil, the sardines, and fry over high heat until the onion softens. After ten minutes turn off the heat and add the lemon zest. Cook the pasta in boiling salted water. When the pasta is ready, drain it, transfer…

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Crispy Sardines With Cashew Cream

Let the fillets come up to room temperature. Pat the fillets dry with paper towels. In a bowl mix the flour, garlic powder and coriander. Toss each fillet in the mixture and shake off excess. Lay the fillets on a baking sheet lined with parchment paper and let in the fridge for 20′. Preheat the…

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Niçoise Summer Salad with Sardines

Open the cans and drain well the sardines. On a large plate arrange the cherry tomatoes, potatoes, green beans, peppers, and eggs. Season with salt and pepper, and sprinkle with herbs. Whisk together lemon juice and olive oil, and drizzle the dressing over salad. Place the sardines on the side and serve.

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Bouyiourdi (Spicy baked Feta) with cherry tomatoes & piquant Sardines

In a clay pot or glass bakeware, mix the cherry tomatoes, feta cheese, anise and thyme. Season with pepper and bake for 20′ at 180oC. When ready, pour in the vegetable oil from the can and toss. Add the sardines and serve.

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Oven-fried Sardines with Piquant Mayonnaise

Let the fillets come up to room temperature. Preheat the oven to 180ºC. Line a baking sheet with parchment paper. In a bowl mix the flour, salt and pepper. Toss each fillet in the flour and shake off excess. Lay sardines on paper in a single layer without overlapping. Roast for about 15′ until fork…

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Tortilla Wraps with Roasted Sardines

Let the fillets come up to room temperature. Preheat the oven to 180°C. Lay the sardines on a baking sheet, drizzle with olive oil, add lemon juice and oregano and roast for 15′ or until golden brown. Place all the vegetables in a bowl (cabbage, carrots, cucumber, onions and tomato) and toss. Lay out the…

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Anchovies in the oven with white wine and potatoes

Let the fillets come up to room temperature. Preheat the oven to 180°C. Spread the potatoes in a single layer on a baking pan. Whisk the olive oil, wine, mustard and garlic. Add oregano, salt and pepper. Pour the mixture over the potatoes and toss to coat. Roast for about 20′ or until fork-tender. When…

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FOCACCIA WITH ROASTED PEPPERS AND SARDINES

Let the fillets come up to room temperature. Preheat the oven to 180ºC. Lay the sardines on a baking sheet, drizzle with olive oil, squeeze over some lemon juice, sprinkle with oregano and roast for 15′ or until the sardines are tender. Place the mayonnaise, yogurt, onions, corn and gherkins in a mixing bowl, and…

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BLACK-EYED PEAS SALAD WITH ROASTED SARDINES

Let the fillets come up to room temperature. Preheat the oven to 180°C. Lay the sardines on a baking sheet, drizzle with olive oil, squeeze some lemon juice, sprinkle with oregano and roast for 15′ or until the sardines are tender. Prepare the salad. Whisk together lemon juice and olive oil. Add the peas, onions,…

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SPINACH SALAD WITH HERBS, POMEGRANATE SEEDS AND SARDINES IN OLIVE OIL

Prepare the sauce. In a food processor place the mustard, lemon juice, sunflower oil and garlic and process until smooth and creamy. Add the chopped onion and stir to combine using a spoon. Wash and dry the spinach. Chop the spring onions and dill. Place in mixing bowl, add the pomegranate seeds and 2-3 spoons…

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