Recipes

FOCACCIA WITH ROASTED PEPPERS AND SARDINES

Time

30’

Serves

4

Difficulty

Easy

Ingredients

  • 1 pack (400g) fresh frozen Aegean sardine fillets TRATA ON ICE
  • 1 tsp dried oregano
  • 4 tbsp olive oil
  • 1 lemon
  • Salt and pepper

For serving

  • 1 loaf focaccia bread
  • 2 tbsp mayonnaise
  • 3 tbsp yogurt
  • 2 spring onions, thinly sliced
  • 200g corn kernels
  • 4 gherkins, thinly sliced
  • 5 red bell peppers, roasted

Method

Let the fillets come up to room temperature. Preheat the oven to 180ºC. Lay the sardines on a baking sheet, drizzle with olive oil, squeeze over some lemon juice, sprinkle with oregano and roast for 15′ or until the sardines are tender. Place the mayonnaise, yogurt, onions, corn and gherkins in a mixing bowl, and stir to combine. Cut the focaccia horizontally in half, spread the mayonnaise-yogurt cream on bread bottom, lay the roasted peppers and sardines and top with remaining bread half. Cut the focaccia into squares and serve.

Suggestions for this recipe

Sardines
Fillet