BOUYIOURDI (SPICY BAKED FETA) WITH CHERRY TOMATOES AND PIQUANT SARDINES

Time Icon 30’
Plates Icon 2
Difficulty Icon EASY
Article Title

1 can piquant sardines in vegetable oil TRATA

200g cherry tomatoes cut in half

100g feta cheese, crumbled

¼ tsp anise seeds

¼ tsp thyme

Freshly ground pepper

Instructions

In a clay pot or glass bakeware, mix the cherry tomatoes, feta cheese, anise and thyme. Season with pepper and bake for 20′ at 180oC. When ready, pour in the vegetable oil from the can and toss. Add the sardines and serve.