Recipes

Bouyiourdi (Spicy baked Feta) with cherry tomatoes & piquant Sardines

Time

30’

Serves

2

Difficulty

Easy

Ingredients

  • 1 can piquant sardines in vegetable oil TRATA
  • 200g cherry tomatoes cut in half
  • 100g feta cheese, crumbled
  • ¼ tsp anise seeds
  • ¼ tsp thyme
  • Freshly ground pepper

Method

In a clay pot or glass bakeware, mix the cherry tomatoes, feta cheese, anise and thyme. Season with pepper and bake for 20′ at 180oC. When ready, pour in the vegetable oil from the can and toss. Add the sardines and serve.

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