ANCHOVIES IN THE OVEN WITH WHITE WINE AND POTATOES

Time Icon 50’
Plates Icon 4
Difficulty Icon EASY
Article Title

1 pack (400g) fresh frozen Aegean anchovy fillets TRATA ON ICE

400g potatoes cut into small pieces

2 cloves of garlic, chopped

1 tbsp mustard

3 tbsp olive oil

100g white wine

Dried oregano

Salt and pepper

1 large tomato, sliced

For serving

Fresh herbs, chopped

Instructions

Let the fillets come up to room temperature. Preheat the oven to 180°C. Spread the potatoes in a single layer on a baking pan. Whisk the olive oil, wine, mustard and garlic. Add oregano, salt and pepper. Pour the mixture over the potatoes and toss to coat. Roast for about 20′ or until fork-tender. When ready add the anchovies, toss slightly and lay over the tomato slices. Roast for 15′, sprinkle with fresh herbs and serve.