Recipes

Tortilla Wraps with Roasted Sardines

Time

30’

Serves

4

Difficulty

Easy

Ingredients

  • 1 pack (400g) fresh frozen Aegean sardine fillets TRATA ON ICE
  • 2 tbsp olive oil
  • Juice from 1 lemon
  • A little oregano

For serving

  • 4 tortillas
  • 2 tbsp mayonnaise
  • 1 cup cabbage, shredded
  • 1 cup carrots, shredded
  • 1 small-sized cucumber, sliced
  • 2 small-sized onions, thinly chopped
  • 1 tomato, chopped
  • Red pepper flakes

Method

Let the fillets come up to room temperature. Preheat the oven to 180°C. Lay the sardines on a baking sheet, drizzle with olive oil, add lemon juice and oregano and roast for 15′ or until golden brown. Place all the vegetables in a bowl (cabbage, carrots, cucumber, onions and tomato) and toss. Lay out the tortillas and spread them with mayonnaise. Scatter a handful of vegetables evenly over the mayonnaise. Lay the sardines, sprinkle with red pepper flakes, roll up tightly and serve.

Suggestions for this recipe

Sardines
Fillet