TORTILLA WRAPS WITH ROASTED SARDINES

Time Icon 30’
Plates Icon 4
Difficulty Icon EASY
Article Title

1 pack (400g) fresh frozen Aegean sardine fillets TRATA ON ICE

2 tbsp olive oil

Juice from 1 lemon

A little oregano

For serving

4 tortillas

2 tbsp mayonnaise

1 cup cabbage, shredded

1 cup carrots, shredded

1 small-sized cucumber, sliced

2 small-sized onions, thinly chopped

1 tomato, chopped

Red pepper flakes

Instructions

Let the fillets come up to room temperature. Preheat the oven to 180°C. Lay the sardines on a baking sheet, drizzle with olive oil, add lemon juice and oregano and roast for 15′ or until golden brown.

Place all the vegetables in a bowl (cabbage, carrots, cucumber, onions and tomato) and toss.

Lay out the tortillas and spread them with mayonnaise. Scatter a handful of vegetables evenly over the mayonnaise. Lay the sardines, sprinkle with red pepper flakes, roll up tightly and serve.