Crispy tuna salad and avocado sandwich

Open the tins, drain out the tuna oil and save it for the salad. Toast the pita flatbreads in the toaster until they’re crisp. Prepare the tuna salad. In a bowl, add the mustard, mayonnaise, yoghurt, tuna oil, and smoked tuna piquant, and mix. Lay half of the pita flatbreads on a surface next to…

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Super bowl with seasonal vegetables and chickpea tuna salad with basil

Put the red cabbage, carrot, chickpea tuna salad with basil, TRATA Salad Pocket, radishes, lemon slices on the plate and serve.

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Humus with beet root & salmon in water

Cut beetroots in medium-sized pieces, place them in the food processor, and puree until smooth. Add the tahini, garlic and lemon juice. Puree the chickpeas along with water used for cooking them, and mix with the beet purée. Add the spices (cumin, smoked paprika, curry), season with salt, and mix with a spoon. Spread some…

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Salad with roasted broccoli, rocket leaves and smoked tuna

Open the tins, and drain out the tuna oil. Prepare the dressing. Put the mustard, anchovy fillets, lemon juice, olive oil and tuna oil in the blender jar or container tall enough to submerge the hand blender and blend until all the ingredients are combined. Preheat the oven to 200ºC. Wash the broccoli, dry well…

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Salad bowl with pasta, cherry tomatoes, avocado and tuna in water

In a dish combine the pasta, cherry tomatoes, cucumber, avocado, and mayonnaise. Add the tuna and serve.

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Tortilla with sun-dried tomato pesto, rocket leaves and smoked salmon

Lay the tortilla on a surface and spread the sun-dried tomato pesto. Add the spinach, corn, salmon, and wrap. Serve with green salad on the side.

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Tuna salad sandwich with cranberries and smoked tuna piquant

Open the tins and drain out the tuna oil. In a bowl, add the tuna, onions, celery, cranberries, corn, mayonnaise, yogurt, mustard and mix. Toast the bread, divide the tuna salad and serve.

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Sandwich with tomato, spinach and smoked tuna

Toast the bread. In a bowl, mix the mayonnaise with the mustard and spread on the one slice of bread. Lay the tomato slices, on top of the mayo add the smoked tuna, and spinach. Top with the other slice of bread, cut in half and serve.

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Colorful Salad Bowl with smoked tuna

In a bowl, put the lettuce, red cabbage, radish, cherry tomatoes, and avocado slices. Prepare the dressing by mixing the olive oil with the lemon juice and soy sauce. Drizzle the dressing over the salad, sprinkle with nigella seeds, and serve with the smoked tuna on top.

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Tomato salad with tuna in olive oil

Open the tins, drain out the tuna oil, and pour it into a jar. Add the vinegar, mustard, salt and pepper, put the lid on and shake well until the dressing emulsifies. Wash the cucumber and slice it. Wash the cherry tomatoes, and cut in half. Peel and thinly slice the onion. Add the olives,…

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Bruschettes with cherry tomatoes and tuna in olive oil

Open the tins and save the tuna oil for the dressing. Cut the baguette into slices and toast them in the toaster or on the grill. When ready, rub them with the garlic. Then, add the cherry tomatoes, vinegar, thyme, salt and pepper in a bowl, and toss. Add the rocket leaves, tuna in olive…

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Tart with cherry tomatoes and smoked tuna

Preheat the oven to 200°C. Let the puff pastry come to room temperature and cut into eight rectangles. Bake the puff pastry for about 10 minutes. Remove from the oven and using the back of a spoon, press down the centers to make an indentation. Prepare the filling. Put the cream cheese, mozzarella, egg, onions,…

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