SMOKED FISH ROE DIP (TARAMASALATA)

Open the tuna cans and save the oil. You will need a food processor to mix all ingredients. Cut the bread into big cubes, soak in cold water and squeeze well to remove the excess water. You can also use a kitchen towel to squeeze water out of the bread. Cut the onion into quarters….

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SMOKED TUNA BAGUETTE SANDWICH

Place a mandolin on a cutting board and slice the cucumber at a slight angle to achieve oval-shaped pieces. Using a sharp knife cut the courgette and pepper into matchsticks. Place the cucumber in a bowl, add the olive oil, lemon juice and white balsamic cream and stir well. In another bowl place the smoked…

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SESAME CRUSTED ANCHOVIES

Let the fillets come up to room temperature. Line a baking sheet with parchment paper and preheat the oven to 160ºC. Crack the eggs into a mixing bowl and whisk. Place the flour in another bowl and the sesame seeds in a third bowl. Toss each fillet in the flour and shake off excess, dip…

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OPEN SANDWICH WITH VEGETABLES, VEGAN MAYONNAISE AND SMOKED TUNA

Start by preparing the vegan mayonnaise. Soak the cashews and the dates in the hot water for about ten minutes until soften. Then drain them and place them in a food processor. Add the mustard, olive oil, salt and pepper and process until smooth and creamy. Prepare the pickled onion. Place the onion slices in…

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SMOKED TUNA CREAM

Open the tuna cans and save the oil to make the dip. Save a little tuna for garnishing. Place remaining tuna, the oil that you have saved, cream cheese, anchovies and lemon juice in a food processor and process until you have a thick, creamy dip. Spoon the dip into a dish, place the tuna…

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ROASTED ANCHOVIES WITH SAMPHIRE

Let the fish reach room temperature, then pat them dry with paper towels. Preheat the oven to 180ºC. Whisk the olive oil, paprika, cumin and curry in a bowl. Put the anchovies in the mixture and toss to coat. Line a baking sheet with parchment paper and lay the fillets without touching one another. Roast…

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BEET PESTO PASTA WITH SMOKED TUNA

Bring a large pot of salted water to boil. Add the pasta and cook until al dente. Open the cans of tuna and save the oil to make the pesto. Heat a saute pan or skillet on medium-high heat. Spread walnuts in single layer and toast until lightly golden-brown. Pulverize the walnuts in a food…

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LETTUCE SALAD AND SMOKED TUNA WITH LEMON AND OREGANO

Open the cans of tuna and save the oil. You will need 100 g oil. Add the oil, lemon juice, salt and pepper in a large bowl stirring until thoroughly incorporated. Using a sharp knife thinly slice the lettuce. Place it in a bowl, add the dressing, spring onion and dill and toss well. Arrange…

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TOMATO RICE WITH SPICY OCTOPUS

Ingredients for 4 Servings: Heat up the broth and keep it hot while cooking. You will need a large frying pan or a shallow pan. Pour in the olive oil, add the onion and garlic, sprinkle with salt and cook on medium until the onions are translucent and sweet. Add the rice and let stand for…

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PITA BREAD STUFFED WITH OCTOPUS AND TARAMA

Prepare the pita bread. Sprinkle it with a little water and broil or toast. They should become soft and not dry up. Mix the olive oil and lemon juice together in a bowl. Add the cherry tomatoes, radishes, oregano, octopus, and mix together. When the bread is ready, remove it from the oven and spread…

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EASY SARDINE SALAD WITH CUCUMBER AND SWEETCORN

Clean and finely chop the gherkin. Slice the celery. Clean and finely chop the spring onions. Empty the mayonnaise, yoghurt, sweetcorn, gherkin, celery, and spring onions into a large bowl and mix. Take out the sardines and cut into large pieces. Mix with all the other ingredients. Chill the sardine salad in the fridge for…

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ROAST PEPPERS WITH SMOKED TUNA WITH LEMON AND OREGANO

Preheat the oven to 200°C. Wash and dry the peppers. Open the tuna and reserve the oil. Mince the garlic and add to the reserved oil. Mix the peppers with the tuna oil. Line an oven dish with greaseproof paper. Place the peppers in the dish and roast until soft and the skin has blistered…

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