Recipes

Bruschettes with cherry tomatoes and tuna in olive oil

Time

20’

Serves

4

Difficulty

Easy

Ingredients

  • 1 pack (2 tins) tuna in olive oil TRATA
  • 1 rustic baguette, sliced
  • 1 clove of garlic
  • 20 cherry tomatoes, cut in half
  • 2 tbsp balsamic vinegar
  • Thyme
  • Rocket leaves
  • Salt
  • Pepper

Method

Open the tins and save the tuna oil for the dressing. Cut the baguette into slices and toast them in the toaster or on the grill. When ready, rub them with the garlic. Then, add the cherry tomatoes, vinegar, thyme, salt and pepper in a bowl, and toss. Add the rocket leaves, tuna in olive oil, divide on the toasted slices and serve.

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