Hot dog with roasted carrots and smoked tuna sauce

Prepare the tuna sauce. Open the tins and drain out the tuna oil. In a bowl, combine the yoghurt, mayonnaise, mustard, onion, and tuna. Preheat the oven to 180°C. Peel the carrots and cook them in boiling water for 10 minutes. Prepare the marinade. In a small baking pan, add the vegetable stock, soy sauce,…

Read More

Vegetable soup with smoked tuna piquant

Open the tins, drain out the tuna oil, and save it for the cooking. In a pot, put the onion, carrots, celery, peppers, peas, corn, add the tuna oil, and season with salt and pepper. Cover with the lid and let cook on medium heat for about 15 minutes, or until the vegetables are soft….

Read More

Crispy tuna salad and avocado sandwich

Open the tins, drain out the tuna oil and save it for the salad. Toast the pita flatbreads in the toaster until they’re crisp. Prepare the tuna salad. In a bowl, add the mustard, mayonnaise, yoghurt, tuna oil, and smoked tuna piquant, and mix. Lay half of the pita flatbreads on a surface next to…

Read More

Pasta with leeks and smoked tuna piquant

Open the tins, drain out the tuna oil and save it for the cooking. Preheat the oven to 200ºC. Put the leeks in a baking pan, add the tuna oil, garlic, season with salt and pepper, and mix. Cover with aluminum foil and bake for about 30 minutes or until the leeks are soft. Cook…

Read More

Salad with roasted broccoli, rocket leaves and smoked tuna

Open the tins, and drain out the tuna oil. Prepare the dressing. Put the mustard, anchovy fillets, lemon juice, olive oil and tuna oil in the blender jar or container tall enough to submerge the hand blender and blend until all the ingredients are combined. Preheat the oven to 200ºC. Wash the broccoli, dry well…

Read More

Tuna salad sandwich with cranberries and smoked tuna piquant

Open the tins and drain out the tuna oil. In a bowl, add the tuna, onions, celery, cranberries, corn, mayonnaise, yogurt, mustard and mix. Toast the bread, divide the tuna salad and serve.

Read More

Mac & cheese with spinach and smoked tuna piquant

Open the tins and save the tuna oil for the cooking. Cook the conchigliette according to the package directions, in plenty of salted boiling water. In another pot add the tuna oil, butter and flour, and whisk for 2-3 minutes until the mixture turns into a paste, and has a light golden color. Add a…

Read More

Thai salad with rice noodles and smoked tuna

Open the tins and save the tuna oil for the dressing. Cook the rice noodles according to the package directions, drain, rinse in running water and let them come to room temperature. Put the cucumber, carrot, cabbage, bell pepper, sesame seeds, herbs in a bowl, add the noodles, olive oil and mix. Prepare the dressing….

Read More

Sandwich with tomato, spinach and smoked tuna

Toast the bread. In a bowl, mix the mayonnaise with the mustard and spread on the one slice of bread. Lay the tomato slices, on top of the mayo add the smoked tuna, and spinach. Top with the other slice of bread, cut in half and serve.

Read More

Colorful Salad Bowl with smoked tuna

In a bowl, put the lettuce, red cabbage, radish, cherry tomatoes, and avocado slices. Prepare the dressing by mixing the olive oil with the lemon juice and soy sauce. Drizzle the dressing over the salad, sprinkle with nigella seeds, and serve with the smoked tuna on top.

Read More

Green salad with avocado, cherry tomatoes and smoked tuna

Open the tins and save the tuna oil for the dressing. In a bowl add the tuna oil, vinegar, lemon juice, honey, salt and pepper, and whisk until smooth. Wash and dry the salad. In a large bowl, add the salad, spring onions, cherry tomatoes, avocado, and season with salt. Pour the dressing over the…

Read More

Tagliatelle with roasted cherry tomatoes, capers and smoked tuna

Open the tins and save the tuna oil. Wash and dry the cherry tomatoes. Put the cherry tomatoes, tuna oil, garlic and thyme in a bowl. Mix, season with salt and pepper and transfer to a large frying pan. Cover with the lid and let cook on medium heat for about 15 minutes, without stirring,…

Read More