Bruschetta with tarama salad and octopus piquant

Chop the onion in the food processor. Transfer to a strainer, press with a spoon to drain well. Place the tarama and lemon juice, in the working bowl of the food processor and pulse for 2-3 minutes. Gradually add the olive oil, bread, and pulse until the ingredients are combined. Toast the bread, spread the…

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TOMATO RICE WITH SPICY OCTOPUS

Ingredients for 4 Servings: Heat up the broth and keep it hot while cooking. You will need a large frying pan or a shallow pan. Pour in the olive oil, add the onion and garlic, sprinkle with salt and cook on medium until the onions are translucent and sweet. Add the rice and let stand for…

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PITA BREAD STUFFED WITH OCTOPUS AND TARAMA

Prepare the pita bread. Sprinkle it with a little water and broil or toast. They should become soft and not dry up. Mix the olive oil and lemon juice together in a bowl. Add the cherry tomatoes, radishes, oregano, octopus, and mix together. When the bread is ready, remove it from the oven and spread…

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PASTA SALAD WITH TRATA OCTOPUS

Ingredients for 4 Servings Boil the pasta in plenty of salted water, according to the instructions on the packet. Place the finely chopped garlic, onion, Parmesan cheese, olive oil, herbs, salt, and pepper in a large bowl. Mix well. When the pasta is ready, use a ladle to transfer it to the bowl with the rest…

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SALAD WITH OCTOPUS AND TAHINI SAUCE

Drain the octopus of its water. Mix the lemon, the olive oil, and the octopus in a bowl. Let stand for 15 minutes. Prepare the salad. Wash and peel the vegetables. Cut the beets into thin slices and then dice them. Peel the carrots, cut them into sticks, and then dice them. Do the same…

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