Octopus

The favourite seafood becomes one with the acidity imparted by the wine vinegar and the Greek olive oil and creates an unsurpassed taste, always amazing. The Mediterranean temperament takes off!

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Anchovy

The fresh anchovy is carefully cleaned, filleted and placed marinated in white vinegar with red sweet pepper and rosemary in a tray that seals.

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Mackerel

The smoked mackerel is filleted and perfectly combined with the essential oils of oregano, rosemary and with the addition of the right amount of lemon juice and peppercorns.

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Herring

The tender herring fillets are smoked in a wood-fired oven, put in vegetable oil and with their subtle saltiness they are preserved in taste and nutrition.

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