Tuna Salad With Lentils, Rice and Curry

Rinse the rice under cold running water and let it soak in cold water for half an hour. Then drain it, place it in a saucepan, pour in the water (270g) and bring to a boil. Cover with a lid and let it simmer for 12′. After about 12 minutes, the liquid should be absorbed. Remove the lid cover with a kitchen towel and let the rice sit, for 10′.
Meanwhile prepare the dressing. Place all the ingredients in a bowl and mix well until smooth and creamy. Mix the contents of the two tins, onions, and herbs, add the dressing, toss and serve.