Recipes

Linguini with capers, olives and salmon in water

Time

25'

Serves

4

Difficulty

Easy

Ingredients

  • 4 pouches salmon in water, SalmonPocket TRATA
  • 500g linguine
  • 1 medium onion, finely chopped
  • 4 tbsp olive oil
  • 4 cloves of garlic
  • Salt and pepper
  • 100g capers
  • 100g olives, pitted, cut in half
  • 200g cherry tomatoes, cut in half

For serving

  • 1 cup croutons
  • Zest of one lemon
  • Fresh herbs

Method

In a frying pan add the onions, olive oil, garlic, season with salt and pepper and leave on medium heat for about 10 minutes until the onions are soft. Rinse the capers, dry, finely chop, and add them to the pan along with the olives and cherry tomatoes. Cook for 5-6 minutes, until the cherry tomatoes are soft.

Cook the pasta in boiling salted water according to the package instructions. When ready, drain it, and add in the frying pan. Add the croutons, lemon zest, fresh herbs and salmon in water, toss and serve.

Suggestions for this recipe

Salmon Pocket
in Water