Recipes

EASY SARDINE SALAD WITH CUCUMBER AND SWEETCORN

Time

15'

Serves

4

Difficulty

Easy

Ingredients

  • 1 can of TRATA sardines in olive oil
  • 1 can of TRATA sardines piquant
  • 200 g boiled sweetcorn
  • 1 gherkin
  • 2 sticks of celery
  • 2 spring onions finely chopped
  • 100 g mayonnaise
  • 150 g strained Greek yoghurt
  • Mint to garnish

Method

Clean and finely chop the gherkin. Slice the celery. Clean and finely chop the spring onions. Empty the mayonnaise, yoghurt, sweetcorn, gherkin, celery, and spring onions into a large bowl and mix. Take out the sardines and cut into large pieces. Mix with all the other ingredients. Chill the sardine salad in the fridge for a few minutes before serving. Garnish with fresh mint and serve on toasted bread.