Recipes

BLACK-EYED PEAS WITH SMOKED TUNA AND FENNEL

Time

40’|40’

Serves

4|4

Difficulty

Easy

Ingredients

  • 2 cans of TRATA SMOKED TUNA (160 gr)
  • 500 gr of black-eyed peas or pinto beans
  • ½ cucumber cut into ribbons
  • 1 small fennel root, finely chopped
  • 2 tablespoons of finely chopped fennel
  • 1 tablespoon of pumpkin seeds
  • 150 ml white wine
  • Juice and zest from one lime or lemon
  • 3 tablespoons of olive oil
  • Salt and freshly ground pink peppercorns

Method

Boil and drain the black-eyed peas. Heat the olive oil and add both types of fennel and stir. Sautee for 3-4 minutes. Add the wine and the lemon zest and juice, and cook at a low heat for 6-7 minutes. Break up the TRATA SMOKED TUNA into large pieces and mix carefully. Remove from heat and garnish with the cucumber (ribbons). Sprinkle with pumpkin seeds and pink peppercorns and serve.

Suggestions for this recipe

Tuna
Smoked in vegetable oil
Tuna
Smoked with Lemon & Oregano