Recipes

BAKED ANCHOVIES WITH FENNEL AND WHITE WINE

Time

20’|20’

Serves

2|2

Difficulty

Easy

Ingredients

  • 1 package of frozen TRATA on Ice anchovy fillets (400 gr)
  • 2 fennel roots cut into sticks
  • 50 ml ouzo
  • 1 lemon
  • 50 ml olive oil
  • Salt
  • Pepper

Method

Preheat the oven to 180ºC. Allow the anchovies to reach room temperature. Let the anchovy fillets dry onto a paper towel. Place the fennel, the anchovy fillets, the olive oil, the ouzo, and the lemon juice in a baking dish, add salt, and bake at 180ºC for 15 minutes, until the fennel has become soft and the fish is well done. Serve with freshly squeezed lemon juice and freshly ground pepper.