CRUNCHY SQUID WITH BEETS & YOGURT

Ingredients for 4 Servings Pour the oil into a pan or a deep skillet and heat it well. Prepare the yogurt sauce. Blend the beets in the blender, add the yogurt, mayonnaise, garlic, and paprika and beat until a cream forms. Correct the flavor according to your taste if necessary. Fry the squid for about 3 minutes,…

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