Recipes

Salmon, vegetable and bean salad open sandwich with cream cheese

Time

10’

Serves

1

Difficulty

Easy

Ingredients

  • 1 pouch salmon, vegetable and bean salad, TRATA Salad Pocket
  • 3 slices of bread, toasted
  • 3 tsp cream cheese
  • 2 radishes, sliced
  • Fresh herbs

Method

Lay the three toasted slices of bread on a surface next to each other, and spread the cream cheese. Divide the salmon vegetable and bean salad, add the radishes, fresh herbs, and serve.