PASTA SALAD WITH ROCKET PESTO AND SMOKED TUNA

Time Icon 10’
Plates Icon 4
Difficulty Icon EASY
Article Title

1 pouch smoked tuna TunaPocket TRATA

10 almonds

2 cups (50g) rocket leaves, washed and dried

1 clove of garlic

1 tbsp red wine vinegar

1 tbsp olive oil

For serving

100g whole grain conchiglie or rigatoni, cooked

Instructions

In a food processor place the almonds, rocket, garlic, vinegar, olive oil and process until you have a smooth pesto sauce.

Pour the pesto sauce over the pasta and toss to coat. Serve placing smoked tuna on top.

Tip! TunaPocket TRATA contains moist chunks of smoked tuna that need no drain. Open the pouch and serve immediately!