ORZO WITH TOMATO SAUCE AND SMOKED TUNA

Time Icon 45’
Plates Icon 4
Difficulty Icon EASY
Article Title

2 cans of TRATA smoked tuna

200g onions, finely chopped

300g orzo

100g white wine

250g tomato, shredded

1200g hot water

Fresh herbs

Salt and pepper

Instructions

Open the tuna cans and save the oil for cooking. Put the tuna oil and onions in a large skillet or a pto, season with salt and pepper and sauté over medium heat for 15′, until the onions are translucent and soft. When the orzo starts to brown slightly pour in the wine and let evaporate. Add the tomato and hot water.

Cook for about 17′ stirring almost constantly until the orzo gets soft. Add herbs, tuna, stir and serve.