Recipes

Orzo with Tomato Sauce and Smoked Tuna

Time

45’

Serves

4

Difficulty

Easy

Ingredients

  • 2 cans of TRATA smoked tuna
  • 200g onions, finely chopped
  • 300g orzo
  • 100g white wine
  • 250g tomato, shredded
  • 1200g hot water
  • Fresh herbs
  • Salt and pepper

Method

Open the tuna cans and save the oil for cooking. Put the tuna oil and onions in a large skillet or a pto, season with salt and pepper and sauté over medium heat for 15′, until the onions are translucent and soft. When the orzo starts to brown slightly pour in the wine and let evaporate. Add the tomato and hot water.

Cook for about 17′ stirring almost constantly until the orzo gets soft. Add herbs, tuna, stir and serve.

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