Recipes

GREEN SALAD WITH SPICY DRESSING AND SMOKED TUNA

Time

20'|20'

Serves

4|4

Difficulty

Easy

Ingredients

  • 2 can of TRATA smoked tuna
  • 400g of lettuce leaves
  • 10 radishes, thinly sliced

For the dressing

  • 30 ml of lemon juice
  • 20 ml of mustard
  • 90 ml of oil from the tuna can
  • 5g of curry powder
  • Salt and pepper

Method

Ingredients for 4 Servings

Prepare the dressing. Open the can and keep the tuna separate. Mix all the ingredients in a blender or a shaker until a firm, consistent sauce forms. Mix the vegetables well and add them to the dressing. Serve with the dressing and tuna on top.