Recipes

BLACK-EYED PEAS SALAD WITH ROASTED SARDINES

Time

40’

Serves

4

Difficulty

Easy

Ingredients

  • 1 pack fresh frozen Aegean sardine fillets TRATA ON ICE (400g)
  • 30g fresh oregano
  • 4 tbs olive oil
  • 1 lemon

For the salad

  • 4 tbs olive oil
  • Juice from 1 lemon
  • 300g black-eyed peas, cooked
  • 2 spring onions, thinly sliced
  • 1 small cucumber, thinly sliced
  • 50g olive oil
  • Salt and pepper

Method

Let the fillets come up to room temperature. Preheat the oven to 180°C. Lay the sardines on a baking sheet, drizzle with olive oil, squeeze some lemon juice, sprinkle with oregano and roast for 15′ or until the sardines are tender. Prepare the salad. Whisk together lemon juice and olive oil. Add the peas, onions, rocket leaves, cucumber, salt and pepper and toss. Divide the salad among plates, place the sardines on top and serve.

Suggestions for this recipe

Sardines
Fillet