ANCHOVIES WITH PESTO SAUCE

Time Icon 20'
Plates Icon 2
Difficulty Icon EASY
Article Title

1 package of Trata on Ice anchovies fillet (400 gr)
200 gr basil
150 gr peanuts
50 gr pine nuts
1 clove of garlic
1 lemon
50 ml olive oil
Salt
Pepper

Allow the anchovies to reach room temperature. Preheat the oven to 180ºC. Use a knife to finely chop the basil, the nuts, and the garlic. Add the olive oil, lemon juice, salt, and pepper and mix. Spread the anchovy fillets out on a baking dish and spoon the pesto sauce onto them. Bake at 180ºC for 15 minutes.