Time Icon 20’
Plates Icon 4
Difficulty Icon EASY
Article Title

Ingredients for 4 Servings

2 cans of TRATA Smoked Tuna
200g of couscous
300 ml of vegetable broth
30g of butter
5g of cinnamon
60 ml of olive oil
20 ml of lemon juice
10 ml of apple cider vinegar
Salt and pepper
50g of finely chopped parsley
50g of finely chopped fresh thyme
8 radishes, thinly sliced


Boil the broth. Put the couscous, butter, and cinnamon in a bowl. Add the broth, salt, and pepper, mix, and let stand for 10 minutes until the couscous is soft and has absorbed all the broth. Fluff up with a fork. Mix the ingredients for the sauce in a glass jar. Mix with the couscous. Serve with the smoked tuna, radishes, and fresh herbs on top.