PASTA SALAD WITH SARDINES, CORN AND SPICY MAYONNAISE

Time Icon 20’
Plates Icon 4
Difficulty Icon EASY
Article Title

2 cans of sardines in vegetable oil TRATA
200 gr pasta
Fresh vegetables (lettuce, rocket)
200 gr boiled corn
50 gr finely chopped dill
50 gr finely chopped spearmint
2 finely chopped onions
10 sliced radish
1 tbsp olive oil
100 gr mayonnaise
200 gr strained yoghurt
1/2 tsp hot red pepper
1/2 tsp powder fennel seeds

Boil the pasta in salted water according to instructions. Strain and mix with olive oil. Prepare the mayonnaise mixing all materials. Mix the pasta, corn, salad, radish, herbs and onion in a large bowl. Mix with the mayonnaise. Add the sardines and serve.