PRODUCTION QUALITY

PRODUCTION QUALITY

The company's first priority is the production and distribution of products with the highest quality characteristics.

QUALITY FRAMEWORK

  1. ΙNSPECTIONS

    in the supply chain

  2. CONTINUOUS TRAINING

    and development
    of employees

  3. CLOSE MONITORING OF DEVELOPMENTS

    in food technology and
    food machinery technology

  4. CLOSE COOPERATION

    with suppliers of catches, auxiliary materials and packaging materials

CERTIFICATIONS

REGISTRATION ON THE U.S. FOOD AND DRUG ADMINISTRATION’S LIST
ΙSO 22000:2005
ΙSO 22005:2007 READ MORE >
BRC
GLOBAL STANDARD
FOR FOOD READ MORE >
MSC
CHAIN OF CUSTODY READ MORE >
ΙFS
Int‘l Food Standard READ MORE >