If the sardine is the queen of seafood, the Mediterranean anchovy is the king who stands beside her. Although small in size, it has no reason to envy other fish in terms of flavor and nutritional value. Nutritious and rich in proteins, trace elements, calcium, and omega-3 fatty acids, anchovies are delicious straight from the can or cooked, whether baked, grilled, or fried. Raised in the crystal clear waters of the Aegean Sea, they come to your kitchen complete fresh, with the Trata quality signature.

Love! A simple green salad becomes even more delicious with Trata anchovies.