The famous olive oil of Greece is the base of our cuisine, since no dish is properly Greek
without olive oil. It’s rich in monounsaturated fatty acids and vitamins, while its exceptional
taste is determined by its variety and where and even how it was produced. A little raw
olive oil when serving dishes is the secret for extra enjoyment.

Love! Olive oil is also an excellent preservative. Trata tuna in olive oil is tasty and soft, a
product with unique quality.