Mushrooms are a real treasure of the Greek earth. A valuable source of carbohydrates and
protein, natural fibers, and trace elements, they are rich in B-complex vitamins. Their
shape, color, size, and taste vary depending on their type. In general, mushrooms combine
well with thyme, tarragon, olive oil, garlic, and red wine. In whatever way you cook them,
don’t forget to serve them with fresh herbs and freshly ground pepper.

Good to know! Grilled mushrooms and smoked tuna form an ideal combination of flavors.