Lemon juice is not only an exceptional source of Vitamin C, but also a necessary
ingredient of our daily life. It accompanies fresh salads, adds flavor to desserts and dishes,
while its acidity highlights the taste of seafood in a unique way. Try adding a few drops of
fresh lemon juice on the next seafood dish that you prepare and you can see the
Tip! Flavor the olive oil, vinegar, and salt that you use in your kitchen with lemon zest.