This tasty fish is rich in protein, trace elements, and  an  exceptional source of omega-3 fatty acids. It has an intense flavor and fits well with earthy flavors. It can be served with legumes cooked with herbs, in a spicy potato salad, or in a cold pasta salad. It complements a variety of seafood in the best possible way.

Extra! Make yourself a tasty sandwich with country-style sourdough bread and Trata smoked herring fillets. Make the flavor complete with some green onions!