We live and grow up surrounded by the blue color of the Aegean Sea. Here, fish is a simple, everyday ingredient. It’s an afternoon snack, a dish that is ready in a short time and can feed an entire family. We cook it on the grill or in a frying pan and it’s easy food for every day. It combines well with a salad of seasonal vegetables, while oil and lemon juice form the best sauce for grilled fish and seafood.