ANCHOVY SALAD WITH OLIVE OIL CRACKERS

Open the cans and drain the oil. Cut the anchovies in chunks. Dice the cucumber and celery. Chop the onions and mix all ingredients together. Add the mayonnaise, yogurt and mustard and place in fridge until you get the crackers done. In a mixing bowl place the all-purpose flour, whole wheat flour, olive oil and…

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SESAME CRUSTED ANCHOVIES

Let the fillets come up to room temperature. Line a baking sheet with parchment paper and preheat the oven to 160ºC. Crack the eggs into a mixing bowl and whisk. Place the flour in another bowl and the sesame seeds in a third bowl. Toss each fillet in the flour and shake off excess, dip…

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ANCHOVIES IN THE OVEN WITH TOMATO SAUCE, RICE AND HERBS

Let the fillets come up to room temperature. Preheat the oven to 220ºC. You will need a 20x30cm baking pan. Rinse the rice until the water runs clear. Blend the pepper, onion and tomato in a food processor. In the baking pan, place the rice, puréed vegetables, bay leaf, season with salt and pepper and…

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ANCHOVIES WITH ROASTED CAULIFLOWER AND HERB SALAD

Let the anchovies come to room temperature. Preheat the oven to 180°C. Wash, dry and cut the cauliflower in small pieces. In a bowl combine the olive oil, vinegar, garlic, paprika, curry, salt and pepper. Divide the mixture in two bowls. In one bowl place the cauliflower and turn to coat and in the other…

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TOMATO SALAD WITH ROASTED ANCHOVIES

Let the anchovies come up to room temperature. Preheat the oven to 180ºC. Pat the fillets dry with paper towels, drizzle over 2 tbs of olive oil, sprinkle with salt, pepper and oregano and toss to coat. Lay the fillets on a baking sheet without touching one another and spread the peppers amongst them. Roast…

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ROASTED ANCHOVIES WITH SAMPHIRE

Let the fish reach room temperature, then pat them dry with paper towels. Preheat the oven to 180ºC. Whisk the olive oil, paprika, cumin and curry in a bowl. Put the anchovies in the mixture and toss to coat. Line a baking sheet with parchment paper and lay the fillets without touching one another. Roast…

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ANCHOVIES WITH SPRING ONIONS, GARLIC AND ROSEMARY

Let the fillets reach room temperature. In a frying pan, heat the oil and butter until the butter is foaming. Add the spring onions and garlic, season with salt and cook over low heat till the spring onions are soft. Add the anchovies, pour wine and let cook over low heat until the wine is…

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ANCHOVY FILLETS WITH ROASTED GARLIC

Let the fillets reach room temperature. Preheat the oven to 180ºC. Lightly grease a baking sheet with olive oil and preheat it in the oven while it heats up. When it gets hot, pull the baking sheet out of the oven, take the frozen anchovy fillets out of their package and lay them on the…

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FISH & CHIPS: CRUNCHY ANCHOVIES WITH CHIPS

Leave the anchovy fillets to come to room temperature. Wipe well with kitchen paper. Mix the flours, garlic powder and coriander in a bowl. Coat the anchovies with this mixture and place the fillets on a tray covered with kitchen paper. When you have coated all the anchovies with the flour, put them into the…

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BAKED ANCHOVY FILLETS

Let the TRATA on Ice Aegean anchovy fillets come to room temperature. Spread out the fillets, add salt and olive oil. Cook in a preheated oven at 160°C for 20 minutes. Chop the parsley finely and sprinkle on top to garnish.

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BRUSCHETTA WITH ANCHOVY FILLETS

Let the TRATA on Ice anchovy fillets come to room temperature and then sprinkle with salt and pepper. Place in a baking dish and cook in a preheated oven at 180°C for 10 minutes. Spread butter on the slices of toast bread and cook them in the toaster until crispy. Cut the cherry tomatoes, add…

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SPICY ANCHOVIES WITH LEEK PUREE

Ingredients for 4 Servings Let the anchovies thaw to room temperature. Preheat the oven to 160° C. Put the tomato paste, olive oil, garlic, oregano, and paprika into a blender. Blend into a firm paste and mix with the Mediterranean anchovies. Spread the anchovies on a sheet of baking paper. Bake for about 12 minutes until the…

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